Bele Posto’r Jhaal

Name: Bele Posto’r Jhaal
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Bele Fish; 1/2 cup Posto paste; 2-3 green chillies; 1/2 tsp turmeric powder; 1/2 tsp nigella or kalunji; 1 medium size onion chopped; As Per Taste Salt; As Required Mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#mychildhoodrecipe
Bele Mach another freshwater river fish is my favourite and my Late Mom would often make with Posto or Poppy seed paste. Brings back lot of fond memories from childhood

Madhumita Bishnu @Madhubish27

Kolkata

#mychildhoodrecipe
Bele Mach another freshwater river fish is my favourite and my Late Mom would often make with Posto or Poppy seed paste. Brings back lot of fond memories from childhood

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Ingredients

Preparation time-10 mins, Cooking time-30 mins

2 servings

250 gmsBele Fish
1/2 cupPosto paste
2-3green chillies
1/2 tspturmeric powder
1/2 tspnigella or kalunji
1medium size onion chopped
As Per Taste Salt
As Required Mustard oil

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the fish pieces well. Smear with turmeric powder and salt. Set aside
2

In a wok heat mustard oil and fry the fish lightly. Set aside
3

Make a paste of Posto or Poppy seed and set aside.
4

In a wok add oil and heat, add kalonji, add sliced onions, green chillies and fry until translucent.
5

Add the Posto paste and 1/4 cup water. On low flame cook covered for 4-5 mons
6

Add fish pieces and mix well. Add salt and mix. Set aside
7

Plate and enjoy with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 28, 2021 18:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you