Potato with poha cutlets

Name: Potato with poha cutlets
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup thin poha / beaten rice; 1-2 tbsp bread crumbs (optional); 4 potato (boiled & mashed); 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch; 1/2 tsp garam masala powder; 1/4 tsp aamchur / dry mango powder; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; 1/4 tsp black pepper (crushed); 1 tbsp corn flour; 1/2 tsp salt; 2 tbsp coriander leaves (finely chopped); 1 cup bread crumbs for maida-corn flour batter:; 2 tbsp corn flour; 1 tbsp maida / plain flour / all-purpose flour / refined flour; 1/4 tsp black pepper (crushed); 1/4 tsp salt (to taste); 1/2 cup water

Jyoti Prakash Assudani @cook_24726422

#aloo

Yummy tasty potato with poha cutlets which is made from beaten rice or ake poha with mashed potato and ideal party starter or kids snack recipe ☺️☺️ quick and easy recipe

#aloo

Yummy tasty potato with poha cutlets which is made from beaten rice or ake poha with mashed potato and ideal party starter or kids snack recipe ☺️☺️ quick and easy recipe

Jyoti Prakash Assudani @cook_24726422

#aloo

Yummy tasty potato with poha cutlets which is made from beaten rice or ake poha with mashed potato and ideal party starter or kids snack recipe ☺️☺️ quick and easy recipe

#aloo

Yummy tasty potato with poha cutlets which is made from beaten rice or ake poha with mashed potato and ideal party starter or kids snack recipe ☺️☺️ quick and easy recipe

Saved

Ingredients

30 minutes

7 servings

1 cupthin poha / beaten rice
1-2 tbspbread crumbs (optional)
4potato (boiled & mashed)
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch
1/2 tsp garam masala powder
1/4 tspaamchur / dry mango powder
1/2 tspchaat masala
1/2 tsp ginger garlic paste
1/4 tspblack pepper (crushed)
1 tbspcorn flour
1/2 tspsalt
2 tbspcoriander leaves (finely chopped)
1 cupbread crumbs for maida-corn flour batter:
2 tbspcorn flour
1 tbspmaida / plain flour / all-purpose flour / refined flour
1/4 tspblack pepper (crushed)
1/4 tspsalt (to taste)
1/2 cupwater

Saved

Steps

30 minutes

1

Firstly, add 1 cup washed poha and 4 boiled and mashed potatoes.
also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste, bread crumbs and ¼ tsp crushed pepper.
additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
combine well making sure a dough is formed.
2
3

Prepare a small ball sized patties greasing hand with oil.
now dip in maida-corn flour batter and coat with bread crumbs all sides.
now shallow fry or deep fry or pan fry in hot oil.
4

Fry on medium flame, flipping occasionally till it turns golden brown.
finally, serve potato with poha cutlet with mint dip or tomato sauce.