Black Pepper Flatbread (Kali Mirch Ki Koki)

Name: Black Pepper Flatbread (Kali Mirch Ki Koki)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 3-4 tsp ghee /clarified butter; 1 tsp black peper crushed; as per taste Salt; as required Drinking water for kneading dough

Juhi Prakash Sewani @cook_25420108

#spiceweek5
#blackpepper. #mychildhoodrecipe
Black pepper flattened bread is a Sindhi delicacy. We usually eat this for breakfast.

Juhi Prakash Sewani @cook_25420108

#spiceweek5
#blackpepper. #mychildhoodrecipe
Black pepper flattened bread is a Sindhi delicacy. We usually eat this for breakfast.

Saved

Ingredients

15 min.

4 servings

2 cupwheat flour
3-4 tsp ghee /clarified butter
1 tsp black peper crushed
as per tasteSalt
as requiredDrinking water for kneading dough

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Steps

15 min.

1

In a bowl add all ingredients and knead stiff dough
2

Take a small amount of dough and roll it in a thick flatbread.Make incisions with a knife
3

Heat a tawa and cook the flatbread on the lowest flame on both side.
4

Remove from flame and roll again
5

Cook again until the flaternbread become crispy drop some butter or oil both side.
6

Serve with curd pickle or tea papad
You should keep it in travlling.
Thank you