Beef Resha kabab

Name: Beef Resha kabab
Total time: 3600 s
Yield: 10 serving
Cuisine: Pakistani
Ingredients: Half kg beef; 1 pao chana dal; 14 cloves garlic; 2 medium piyaz; 6 laung; 3 sticks cinnamon; 3 bari Elaichi; 1 tbsp zeera; 1 tbsp salt or about taste; 1 tbsp crushed chili flakes; 6-7 red chili buttons; 1 tbsp crushed coriendar; 10 crushed green chili; 3 inch adrak crushed; Sabz dhaniya; 2 eggs; Oil for frying

Asma Faryal Khan @khan_23375524

Multan

#joy
Bari door se kisi ki farmaiesh ai the mery hath k kabab khany hain. To main ny socha resha kabab bnati hun . hm inhn ketchup ya imli ki meethi chutney k sath khaty hain jiski recipe mojood hy

Asma Faryal Khan @khan_23375524

Multan

#joy
Bari door se kisi ki farmaiesh ai the mery hath k kabab khany hain. To main ny socha resha kabab bnati hun . hm inhn ketchup ya imli ki meethi chutney k sath khaty hain jiski recipe mojood hy

Saved

Ingredients

1 hour

10 serving

Halfkg beef
1pao chana dal
14 clovesgarlic
2medium piyaz
6laung
3 stickscinnamon
3bari Elaichi
1 tbspzeera
1 tbspsalt or about taste
1 tbspcrushed chili flakes
6-7red chili buttons
1 tbspcrushed coriendar
For frying:
10crushed green chili
3 inchadrak crushed
Sabz dhaniya
2eggs
Oil for frying

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Steps

1 hour

1

Daal ko 2 ghnty phly bhigo dein
2

Boneless beef ki choti botiyan kar lein
3

Baqi saman b ready kar lein
4

Pressure cooker mein dal gosht lehsan piyaz namak mirch sabat mirch kuta dhaniya gram masala dal k satg 2 glass water add karein
5

Or 15 minute ka pressure lagadein
6

Gosht or dal gal chuky hongy or pani almost dry hoga agar na hua to high flame py dry karein
7

Room temperature py mixture ko thanda karein
8

Kundi dandy se koot lein achi trah
9

Jab sara dobe hohaey to is mein dhaniya sabz mirch or adrak or eggs add karein
10

Achy se mix karein
11

Kabab ki shape dein k tawey py oil gram kar k dono sides se brown sa fry karein
12

Ketchup k sath serve karein. Enjoy karein. Jazak-Allah😊