Pepper Potato French Fries

Name: Pepper Potato French Fries
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 large potatoes; 2 tsp crushed black pepper; As Per Taste Salt; as per required Oil for fry; cubes as per required Cold water with ice

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#SpiceWeek5 #Pepper #FrenchFries
#PepperPotatoFrenchFries
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap
It is one of the most popular and drooling snacks for all .. Kids love a lot ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

4large potatoes
2 tspcrushed black pepper
As Per Taste Salt
as per required Oil for fry
cubesas per required Cold water with ice

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Steps

20 minutes

1

Peel all potatoes and cut in long slices and then cut all slices lengthwise in finger wedges.
2

Wash thoroughly, soak in ice cubes cold water for at least 1 hour.
3

Take out and drain water and make it dry with a cotton cloth.
4

Heat a frying pan, add oil to deep fry.
When a little bit of smoke comes out from oil, fry french fries in portions a medium to high flame.
5

Fry all potatoes wedges.
Ready to serve.
Sprinkle some salt and crushed black pepper to enhance more flavor and taste.
Serve with tomato ketchup.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 29, 2021 13:20

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐