A picture of Marang Jam.

Marang Jam

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Marang Jam

Danbam.Recipes @Danbam_Recipes

Roxas City, Capiz Philippines

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Saved

Ingredients

1 hour 25mins

1 Jar (400ml)

1 Cupflesh of ripe marang fruit
1 teaspoonPhilippine lime or lemon
1 CupWhite sugar

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Steps

1 hour 25mins

1

Cook 1 cup flesh of mature, ripe marang fruit (seeds removed) with 1 cup white sugar until thick.
2

Add 1 teaspoon Philippine lime juice to improve appearance and flavor.
3

Fill the jam into a jar.
4

Exhaust for 10 minutes then process for 45 minutes to 1 hour.

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Cooksnaps

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Danbam.Recipes @Danbam_Recipes

on July 29, 2021 13:47

Roxas City, Capiz Philippines

Cooking is my kind of language for love and i'm sharing this love to all of you. Tara luto tayo.

Comments (2)

Dante Pactol @Dan1986

December 22, 2021 05:32

Thanks for this.

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