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Marang Jam
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A picture of Marang Jam.

Marang Jam

Danbam.Recipes
Danbam.Recipes @Danbam_Recipes
Roxas City, Capiz Philippines

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Read more

Marang Jam

Danbam.Recipes
Danbam.Recipes @Danbam_Recipes
Roxas City, Capiz Philippines

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Marang is normally consumed raw and fresh. It is extremely delicate and spoils easily, so i make a jam to preserve it.

Read more
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Ingredients

1 hour 25mins
1 Jar (400ml)
  • 1 Cupflesh of ripe marang fruit
  • 1 teaspoonPhilippine lime or lemon
  • 1 CupWhite sugar
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Steps

1 hour 25mins
  1. 1

    Cook 1 cup flesh of mature, ripe marang fruit (seeds removed) with 1 cup white sugar until thick.

  2. 2

    Add 1 teaspoon Philippine lime juice to improve appearance and flavor.

  3. 3

    Fill the jam into a jar.

  4. 4

    Exhaust for 10 minutes then process for 45 minutes to 1 hour.

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Danbam.Recipes
Danbam.Recipes @Danbam_Recipes
on July 29, 2021 13:47
Roxas City, Capiz Philippines
Cooking is my kind of language for love and i'm sharing this love to all of you. Tara luto tayo.
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Comments (2)

Dante Pactol
Dante Pactol @Dan1986
December 22, 2021 05:32
Thanks for this.
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Keywords

Jam Lemon Lime

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