Chilli Mushroom

Name: Chilli Mushroom
Cuisine: American
Ingredients: 2 onions; 1 green bell pepper; 1 package mushrooms; Salt, to taste; Red chili powder, to taste; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon chili sauce; 1 tablespoon tomato ketchup; 4 cloves garlic; 2 tablespoons all-purpose flour (about 16 grams); 2 tablespoons cornstarch (about 16 grams)

pinky makhija @pinky8

दिल्ली

Chilli Mushroom is a Chinese-style recipe that's loved by both kids and adults. This dish is made by frying mushrooms and cooking them with bell peppers and onions.

pinky makhija @pinky8

दिल्ली

Chilli Mushroom is a Chinese-style recipe that's loved by both kids and adults. This dish is made by frying mushrooms and cooking them with bell peppers and onions.

Saved

Ingredients

2onions
1green bell pepper
1 packagemushrooms
Salt, to taste
Red chili powder, to taste
1 tablespoonsoy sauce
1 tablespoonvinegar
1 tablespoonchili sauce
1 tablespoontomato ketchup
4 clovesgarlic
2 tablespoonsall-purpose flour (about 16 grams)
2 tablespoonscornstarch (about 16 grams)

Saved

Steps

1

Chop the onions and bell pepper. Slice the mushrooms.
2
3

In a bowl, mix the all-purpose flour and cornstarch with salt and red chili powder. Add water to make a smooth batter.
4

Heat oil in a pan. Dip the mushrooms in the batter and fry until golden brown.
5

Chop the garlic and fry it in oil.
6

Add the onions to the pan and sauté.
7

Then add the bell pepper and sauté.
8

Mix in the tomato ketchup, then add the chili sauce.
9

Add the soy sauce, vinegar, salt, and red chili powder. Mix well.
10

Add the fried mushrooms and toss everything together.
11

Once the chilli mushroom is ready, serve hot.