Besan wale bhindi aloo

Name: Besan wale bhindi aloo
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4-5 tbsp oil (since besan is used amount of oil used is more); 2 tbsp besan; 300 grams bhindi (ladies finger) washed, dried and chopped; 2 medium sized potatoes washed, peeled and chopped; 1 medium sized onion washed and chopped; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; FOR Dry spices; As per taste Salt; 1/2 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander and cumin seeds powder

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#boxweek17
(Clue bhindi)

The simple bhindi aloo ki sabji tastes yummilicious when it's cooked using little besan.

#boxweek17
(Clue bhindi)

The simple bhindi aloo ki sabji tastes yummilicious when it's cooked using little besan.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#boxweek17
(Clue bhindi)

The simple bhindi aloo ki sabji tastes yummilicious when it's cooked using little besan.

#boxweek17
(Clue bhindi)

The simple bhindi aloo ki sabji tastes yummilicious when it's cooked using little besan.

Saved

Ingredients

25 minutes

3 servings

4-5 tbspoil (since besan is used amount of oil used is more)
2 tbspbesan
300 gramsbhindi (ladies finger) washed, dried and chopped
2 medium sized potatoes washed, peeled and chopped
1 medium sized onion washed and chopped
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
FOR Dry spices
As per taste Salt
1/2 tspturmeric powder
1 tbspred chilli powder
1 tspcoriander and cumin seeds powder

Saved

Steps

25 minutes

1

In a kadhai take oil and heat it. Add mustard seeds and cumin seeds to it. When mustard seeds crackles add the chopped onion and cook for a while. When it turns pinkish add asafoetida.
2

Now add the besan and roast it properly in the kadhai till it leaves an aroma and changes color.
3

Now add all the dry spices to the kadhai and mix well.
4

Now add the chopped potatoes and bhindi to the kadhai. Mix well.
5

Cover half with the lid and cook till done.
6

Serve the ready sabji with roti or paratha.