Easy Sesame Tofu with Kanten

Name: Easy Sesame Tofu with Kanten
Cuisine: American
Ingredients: 4 grams Powdered kanten; 1 tbsp White sesame paste; 450 ml Soy milk; 100 ml Dashi stock; 1 tsp Usukuchi soy sauce; 1/2 tsp Salt; 1 Wasabi

cookpad.japan @cookpad_jp

I love goma dofu. When I found out it can be made with kanten, I learned how to make this.
It's also delicious with ponzu.

After removing the pot from the heat, cool it down while stirring; this will prevent lumps. It takes some extra effort, but it's worth it. Recipe by ai mama

I love goma dofu. When I found out it can be made with kanten, I learned how to make this.
It's also delicious with ponzu.

After removing the pot from the heat, cool it down while stirring; this will prevent lumps. It takes some extra effort, but it's worth it. Recipe by ai mama

cookpad.japan @cookpad_jp

I love goma dofu. When I found out it can be made with kanten, I learned how to make this.
It's also delicious with ponzu.

After removing the pot from the heat, cool it down while stirring; this will prevent lumps. It takes some extra effort, but it's worth it. Recipe by ai mama

I love goma dofu. When I found out it can be made with kanten, I learned how to make this.
It's also delicious with ponzu.

After removing the pot from the heat, cool it down while stirring; this will prevent lumps. It takes some extra effort, but it's worth it. Recipe by ai mama

Saved

Ingredients

4 gramsPowdered kanten
1 tbspWhite sesame paste
450 mlSoy milk
100 mlDashi stock
1 tspUsukuchi soy sauce
1/2 tspSalt
1Wasabi

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Steps

1

Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
2

Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
3

Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
4

Immediately place the pot over cold water to cool and stir until thickened.
5

After the mixture thickens, pour it into a mold and chill in the refrigerator.
6

Cut into desired sizes and serve with wasabi.