Chicken kathi Roll

Name: Chicken kathi Roll
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 grm Flour,; 3 tsp .white oil,salt; 1tsp. sugar; 300grm Chicken/ marinated with curd,; 2tsp .ginger garlic paste,; as per taste Salt,; 1 tsp. red chilli powder,; 1 tsp . black pepper powder ); 2 big onion,; 1 capsicum; 1 tsp .black pepper powder,; 4 chopped green chilies(all vegetables sauted in oil); 1/2 Lemon juice; as required White oil

Sumita Saha @SS333999

Kolkata

#cookpad

Sumita Saha @SS333999

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Ingredients

1 hour

3 people

300 grm Flour,
3 tsp.white oil,salt
1tsp.sugar
300grm Chicken/ marinated with curd,
2tsp.ginger garlic paste,
as per tasteSalt,
1 tsp.red chilli powder,
1 tsp. black pepper powder )
2 big onion,
1 capsicum
1 tsp .black pepper powder,
4chopped green chilies(all vegetables sauted in oil)
1/2Lemon juice
as requiredWhite oil

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Steps

1 hour

1

1)Mix all ingredients very well,knead it with water & cut the dough.
2

2) Marinate chicken for 1 hour with burnt charcoal in a bowl. Heat oil in kadai & add marinated chicken.cook it for 10 minutes.Then put the chicken in skewer & grill it in microwave oven for 2 minutes. keep aside.
3

In another kadai sautee vegetables with black pepper powder & salt.
4

Roll the dough & make paratha.Finally arrage the chicken,veggies & few drops lemon juice in the paratha & roll it. chicken kathi roll is ready to serve.