The Simplest Cream Stew

Name: The Simplest Cream Stew
Yield: 4 servings
Cuisine: American
Ingredients: 1 ★ Onion; 1/2 ★ Chicken thigh; 1/2 tsp ★ Salt; 20 grams ★ Butter; 2 1/2 tbsp White flour; 1 Carrot; 1 head Broccoli; 1 Potato; 600 ml Milk; 1 large cube Soup stock; 1 can Corn

cookpad.japan @cookpad_jp

I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.

In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku

I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.

In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku

cookpad.japan @cookpad_jp

I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.

In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku

I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.

In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku

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Ingredients

4 servings

1★ Onion
1/2★ Chicken thigh
1/2 tsp★ Salt
20 grams★ Butter
2 1/2 tbspWhite flour
1Carrot
1 headBroccoli
1Potato
600 mlMilk
1 largecube Soup stock
1 canCorn

Saved

Steps

1

Lightly stir-fry all of the ★ ingredients, then add flour. Once it's mixed in, add 200ml of milk to remove the lumps.
2

Add all of the remaining ingredients and let it simmer until thickened. Done!