I like a simpler tasting cream stew that contains only turnips, for example, than standard cream stews. I always use this method for white sauce.This white sauce can also be used in making gratins, lasagnas, etc. in addition to making cream stews. Saute the ingredients, turn off the heat, stir in the flour, and cook after adding water, milk, and the ingredients marked with ●. This is a very convenient one-pot sauce that can be used for anything, since not only don't you have to create it separately, but also doesn't turn into lumps and turns out smooth. For 4 servings. Recipe by kebeibiko

I wanted to make a cream stew without using store-bought roux, so I came upon this recipe through trial and error.In order to keep the milk from boiling over, cut the vegetables thinly to allow them to quickly cook. Recipe by Bakazoku

This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this.It was so delicious, I couldn't wait to eat it!!You will be truly amazed at the deliciousness of this beef stew! You can boil it down as much as you like until the flavor is concentrated enough for your liking. This will give you an authentic tasting beef stew full of umami flavor. If you're preparing for only 2-3 people, half the ingredients, the water and wine to 150 ml each, and use 1 soup stock cube. Use the same amount of demi-glace sauce. Recipe by Naomoka

For preserving a classic recipe. I also didn't want to buy commercial roux.The stew won't look appetizing if it burns, so make sure to mix well from the bottom.Please be careful not to let it overcook since the stew mixture will start to separate. Recipe by Mouran

I made this because it's getting cold recently and I wanted to eat stew.When you add the flour, be sure to turn off the heat. Recipe by Halchan

This is our house recipe.Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta

This stew was far beyond what i originally thought it would taste like. I highly recommend it to any stew lover!

My husband wanted chicken stew tonight for dinner. I looked all over for a recipe that went along with what I wanted and couldn't find one. So now I'm making the recipe myself. I wanted a flour gravy chicken stew. I hope yall like it!

A simplified version as this recipe doesn't require you to make the roux.

It's tastier than store-bought roux.Adjust the creaminess of the soup with the amount of flour. The key is to mix it well with the ingredients using a spatula to prevent it from becoming lumpy. Do not allow it to boil once the milk is added. It's fine to omit the heavy cream, but it's recommended for more creaminess. Recipe by cutemarin

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.