Urad daal ki pakodi

Name: Urad daal ki pakodi
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups white urad dal; 1 onion; 1/2 tsp cumin; 1 tsp garlic (optional); As Per Taste salt; 2 tsp red chilli powder; as required oil for frying the pakoras; 1 tsp roasted cumin powder

Ruchika Anand @FYS_feed_your_soul

#boxweek17
Clue used urad daal

Ruchika Anand @FYS_feed_your_soul

#boxweek17
Clue used urad daal

Saved

Ingredients

30 mins.

2 cupswhite urad dal
1onion
1/2 tspcumin
1 tspgarlic (optional)
As Per Tastesalt
2 tspred chilli powder
as requiredoil for frying the pakoras
1 tsproasted cumin powder

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Steps

30 mins.

1

Wash and rinse urad dal, then soak it for 5-6 hours.
2

Now take out the water and put the daal in a grinder jar and grind it.
3

Use a minimum of water so that batter doesn’t become very thin.
4

Take out the paste in a big bowl and beat it well with your hands to make it a little fluffy.
5

Add cumin, salt, red chili powder, chopped onion, and garlic to it.
6

Now heat oil in a wok. When oil is hot enough for frying put small portions of the batter and make dumplings.
fry till golden brown.
7

Fry all the pakodis like this and serve with chutney