Mutton Yakhni Pulao

Name: Mutton Yakhni Pulao
Total time: 2700 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 6 cloves Garlic; 1 Onion sliced; Muslin cloth; 1 tbspn whole Spices; 1 tsp Salt or to taste; 8 cups water; 1/2 cup Oil; 1 Onion sliced; 2-3 Tomatoes paste; 3-4 Green chillies paste; 1 tbspn Ginger garlic paste; 1 tsp Cumin seeds; 1 tsp black pepper powder; 1/2 tsp Red chilli flakes; 1 tbspn whole Spices; Salt to taste; 1/2 kg Rice soaked

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Yummy and delicious Mutton Yakhni Pulao recipe by Sumreen Farooq.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Yummy and delicious Mutton Yakhni Pulao recipe by Sumreen Farooq.

Saved

Ingredients

45 minutes

as desired

1/2 kgMutton
6 clovesGarlic
1Onion sliced
Muslin cloth
1 tbspnwhole Spices
1 tspSalt or to taste
8 cupswater
1/2 cupOil
1Onion sliced
2-3Tomatoes paste
3-4Green chillies paste
1 tbspnGinger garlic paste
1 tspCumin seeds
1 tspblack pepper powder
1/2 tspRed chilli flakes
1 tbspnwhole Spices
Salt to taste
1/2 kgRice soaked

Saved

Steps

45 minutes

1

Take a muslin cloth and add whole spices and tie them in a pack.
2

In a cooker add mutton, Whole spices pack, onion, garlic cloves, salt and water. And cook mutton until water is reduced to half mutton is tender.
3

Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded.
4

In a pan, heat oil and add onion, fry for a min and add, whole spices and fry until onion are golden brown.
5

Add green chillies paste, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder, red chilli flakes and salt.
6

Add tomatoes paste and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10-15 minutes.
7

Delicious Mutton Yakhni Pulao is ready to serve.