Pav Bhaji recipe my style

Name: Pav Bhaji recipe my style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Onion; 3 Tomatoes; 1 tbsp Ginger garlic paste; 1 cup Peas; 3-4 Potatoes; 8-10 floret Cauliflower; 2 Green chilli; 10-15 Beans; as required Water; as required Oil; as needed Pau bhaji masala; as per taste Salt; as required Haldi; as needed Dhania powder; As needed Lal mirchi; As required Jeera powder; as required Fresh dhania for garnish; As required Butter; as needed Oil; 1 Lemon

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Ingredients

25-30 min

4 servings

3Onion
3Tomatoes
1 tbspGinger garlic paste
1 cupPeas
3-4Potatoes
8-10 floretCauliflower
2Green chilli
10-15Beans
as requiredWater
as requiredOil
as neededPau bhaji masala
as per tasteSalt
as requiredHaldi
as neededDhania powder
As neededLal mirchi
As requiredJeera powder
as required Fresh dhania for garnish
As requiredButter
as needed Oil
1Lemon

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Steps

25-30 min

1

Firstly, in a pan heat 2 tbsp oil
add 1 onion, 1 tsp ginger garlic paste, and saute well.
2

Now add 2 tomatoes and saute making sure to turn tomato soft and mushy. Add salt and red chilli powder
3

Mix the tomato really well and cook until the oil separates.
4

In cooker boil potatoes and also the chopped vegetables
5

Once they are boiled and soft. Add them to the onion tomatoes masala saute for a minute until it turns aromatic.
6

Pour in 1½ cup water and 1 tsp salt. mix well. cover and mash the vegetable
7

Mash for at least 5 minutes to get a smooth texture.
get the bhaji to a rolling boil and adjust the consistency.
8

To prepare the special Tadka, in a small pan heat 2 tsp oil, 1 tbsp butter, 1 tsp Kasuri methi, 2 tbsp coriander, and ¼ tsp pav bhaji masala.
once the spices turn aromatic, pour it over bhaji.
mix well and bhaji is ready to be served.