Urad daal ki pakodi
#boxweek17
Clue used urad daal
Steps
- 1
Wash and rinse urad dal, then soak it for 5-6 hours.
- 2
Now take out the water and put the daal in a grinder jar and grind it.
- 3
Use a minimum of water so that batter doesn’t become very thin.
- 4
Take out the paste in a big bowl and beat it well with your hands to make it a little fluffy.
- 5
Add cumin, salt, red chili powder, chopped onion, and garlic to it.
- 6
Now heat oil in a wok. When oil is hot enough for frying put small portions of the batter and make dumplings.
fry till golden brown. - 7
Fry all the pakodis like this and serve with chutney
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