Aachari bhindi

Name: Aachari bhindi
Total time: 1800 s
Yield: 2-3 peoples
Cuisine: Indian
Ingredients: 1/2 kg lady finger; 2 tbsp mustard oil; 1 tsp cumin; 1 tsp coriander seeds; 1 tsp carom seeds or ajwain seeds; 1 tsp fennel seeds; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 2 tsp pickle masala; As Per Taste Salt; 1/2 lemon juice

Visha Kothari @visha08

#boxweek17
Spicy n tasty aachari bhindi..

Visha Kothari @visha08

#boxweek17
Spicy n tasty aachari bhindi..

Saved

Ingredients

25-30 minutes

2-3 peoples

1/2 kglady finger
2 tbspmustard oil
1 tspcumin
1 tspcoriander seeds
1 tspcarom seeds or ajwain seeds
1 tspfennel seeds
2 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
2 tsppickle masala
As Per TasteSalt
1/2lemon juice

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Steps

25-30 minutes

1

Wash and dry the bhindi thoroughly. Then cut the bhindi into small pieces
2

Heat oil in a pan. Then add cumin, coriander, fennel seeds.
3

Then add bhindi. Cover and cook for 5-7 minutes. When the bhindi becomes a little cooked then add all the spices.
4

Mix all well. And when the bhindi is cooked well. Then add salt and lemon juice.
5

Mouthwatering Achari Bhindi Masala is ready. Serve hot with parathas or chapatis.