Pilau

Name: Pilau
Total time: 5400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 kg Lean beef; 2 cups rice; 2 large onions; 2 ripe tomatoes; 3 cloves garlic; Ginger; 1 tbsp pilau masala; Salt to taste; 4 cups water; Chillies (optional)

Foodieschronicles @cook_nicole

Nairobi

Weekends are better with a hot plate of pilau, kachumbari and a tall cold glass of passion juice. Let me know how yours turned out in the comment section.☺️ #recipemarathon

Foodieschronicles @cook_nicole

Nairobi

Weekends are better with a hot plate of pilau, kachumbari and a tall cold glass of passion juice. Let me know how yours turned out in the comment section.☺️ #recipemarathon

Saved

Ingredients

1hr 30 mins

4 people

1 kgLean beef
2 cupsrice
2large onions
2ripe tomatoes
3 clovesgarlic
Ginger
1 tbsppilau masala
Salt to taste
4 cupswater
Chillies (optional)

Saved

Steps

1hr 30 mins

1

Prep ingredients as beef is boiling. Fry in oil until golden.
2

Add in chopped onions and cook until golden in color too.
3

Once onions are done, add in pounded garlic and ginger. Finally add in pilau masala and cook for about a minute.
4

Next, toss in chopped tomatoes and tomato paste. Cook for about a minute too while covered.
5

Finish off with chillies(optional), water and salt to taste.
6

Add in your washed rice, stir, reduce heat to low and cover to cook until well done or water has evaporated.
7

Finally serve your pilau once it's done and enjoy😋☺️🤤