I saw this recipe in a magazine and modified it to my family's taste.Since the pork is covered in potato starch, when you add the seasoning, you'll get a nice thick sauce.Adjust the amount of vinegar used for your desired acidity. Recipe by Hokkori-no

It's rainy season...When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

I wanted a recipe to prepare the vegetables while the meat is cooking.The katakuriko helps seal in the umami of the meat, and turns pork offcuts into a divine dish.Speedy, delicious, and easy-on-the-wallet, this recipe is a lifesaver before pay day.The meat is seasoned before stir-frying, making it surprisingly tender. Be sure to remove the meat from the pan in Step 2.The katakuriko will eventually thicken the sauce, bringing the flavors together. Recipe by sachie mama

I heard that heating the meat slowly makes it tender, so I tried that method.I remembered the taste of meat-miso from school lunch, so I flavored this dish with miso.Place the meat in a pan before heating the pan.Since you stir-fry without oil, a non-stick pan is suitable.Add mayonnaise on the side if you like. Recipe by Iku..

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!

I wanted to cook a vegetable side dish, which goes well with rice.You can use pork offcuts, belly, or any part you like.Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama

To be eaten as a side dish (반찬) for Korean meal with white rice.

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

Sweet and sour pork flavour without the deep frying

Always trying to think outside the box trying different flavorings.

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama