Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry

Name: Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Vegetable oil (for frying); 160 grams Pork offcuts; 1 tbsp Soy sauce; 1 tbsp Cooking sake; 1 dash Ginger (grated); 1 dash Garlic (grated); 2 tbsp Katakuriko; 1 bunch Chinese chives, chopped into 3cm lengths; 1 bag Bean sprouts; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1/2 tbsp Cooking sake; 1/2 tbsp White sugar

cookpad.japan @cookpad_jp

I wanted a recipe to prepare the vegetables while the meat is cooking.
The katakuriko helps seal in the umami of the meat, and turns pork offcuts into a divine dish.
Speedy, delicious, and easy-on-the-wallet, this recipe is a lifesaver before pay day.

The meat is seasoned before stir-frying, making it surprisingly tender. Be sure to remove the meat from the pan in Step 2.
The katakuriko will eventually thicken the sauce, bringing the flavors together. Recipe by sachie mama

cookpad.japan @cookpad_jp

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Ingredients

4 servings

2 tbspVegetable oil (for frying)
160 gramsPork offcuts
For the pork seasoning:
1 tbspSoy sauce
1 tbspCooking sake
1 dashGinger (grated)
1 dashGarlic (grated)
2 tbspKatakuriko
1 bunchChinese chives, chopped into 3cm lengths
1 bagBean sprouts
For the sauce:
1 tbspSoy sauce
1 tbspOyster sauce
1/2 tbspCooking sake
1/2 tbspWhite sugar

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Steps

1

Place the pork and seasonings together in a plastic bag. Work the marinade into the meat.
2

Heat the vegetable oil in a pan, add the meat and spread it evenly (over medium heat). Sauté both sides while breaking the meat into smaller pieces until browned. Turn off the heat and remove from the pan.
3

Add the chives and bean sprouts and stir-fry over high heat. Add the marinade from Step 1, return the meat to the pan, sauté and serve.