Glazed Carrots
Glazed carrots are great as a side dish or in a bento, so I wondered how I could make them even more delicious.
Because you use soda instead of water, you don't have to add sugar.
When simmering, do it over low heat so that you don't burn it. Recipe by Asahi mitsuya cider
Glazed Carrots
Glazed carrots are great as a side dish or in a bento, so I wondered how I could make them even more delicious.
Because you use soda instead of water, you don't have to add sugar.
When simmering, do it over low heat so that you don't burn it. Recipe by Asahi mitsuya cider
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