White Chicken Enchilada Casserole

Name: White Chicken Enchilada Casserole
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 small chicken breast; 16 oz Frozen Corn; 1 can Green Chile; 2 can Cream of Chicken; 16 oz sour cream; 3 cup cooked rice; 2 cup cheese

CamoCupCak3s @cook_2748303

Sacramento, California

I came up with it one day while unexpected guest Came to dinner and i did not have enough White Sauce enchiladas for everyone

CamoCupCak3s @cook_2748303

Sacramento, California

I came up with it one day while unexpected guest Came to dinner and i did not have enough White Sauce enchiladas for everyone

Saved

Ingredients

35 mins

8 servings

meat
3 smallchicken breast
16 ozFrozen Corn
1 canGreen Chile
2 canCream of Chicken
16 ozsour cream
3 cupcooked rice
2 cupcheese

Saved

Steps

35 mins

1

Pre heat oven to 375
2

Boil chicken until Its easy enough To shread Or cut into small chuncks
3

Cook rice
4

In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
5

Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
6

I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.