A Scrumptious Open Sandwich
I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.
It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi
A Scrumptious Open Sandwich
I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.
It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi
Cooking Instructions
- 1
Peel the shells and tails and devein the prawns. Mix the prawns with the preparation ingredients and rinse.
- 2
Bring some water (not listed in the ingredients) to a boil in a small sauce pan and poach the prawns for 2 to 3 minutes. Drain and rinse.
- 3
Tear the lettuce and rinse. Pat dry with kitchen paper. Slice the celery diagonally (remove the fibre if necessary).
- 4
Slice the tomato and avocado, and sprinkle lemon juice over the avocado. Combine in a small bowl.
- 5
Toast the bread. Drizzle a few drops of olive oil over the bread after toasting.
- 6
Place the lettuce → the celery → the tomato on top of 5. Put the prepared prawns in the centre and arrange the avocado around them. Drizzle over top and serve.
- 7
If you are hungry, add another slice of bread to make a proper sandwich. It may be messy when you eat it, but have a try.
- 8
Use bread of you choice. I used a slice from a normal loaf of bread but I like pain de campagne best for this open sandwich.
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