A Scrumptious Open Sandwich

Name: A Scrumptious Open Sandwich
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 4 Prawns; 1 to 2 leaves Lettuce; 1/4 Celery; 2 slice Tomato; 1/4 Avocado; 1 few drops for the bread Olive oil; 1 few drops for the avocado Lemon juice; 1/2 tbsp Soy sauce; 1/2 tsp Olive oil; 1/4 tsp Wasabi; 1 tsp White wine; 1 tsp Katakuriko

cookpad.japan @cookpad_jp

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.

It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.

It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

cookpad.japan @cookpad_jp

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.

It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.

It is very easy to make. Adjust the amount of wasabi to your taste. I used a slice of a bread loaf, but you can use bagels, pain de campagne or rye bread. Recipe by Musashi

Saved

Ingredients

1 serving

1 sliceSliced bread
4Prawns
1to 2 leaves Lettuce
1/4Celery
2 sliceTomato
1/4Avocado
1few drops for the bread Olive oil
1few drops for the avocado Lemon juice
1/2 tbspSoy sauce
1/2 tspOlive oil
1/4 tspWasabi
(Preparation for prawns)
1 tspWhite wine
1 tspKatakuriko

Saved

Steps

1

Peel the shells and tails and devein the prawns. Mix the prawns with the preparation ingredients and rinse.
2

Bring some water (not listed in the ingredients) to a boil in a small sauce pan and poach the prawns for 2 to 3 minutes. Drain and rinse.
3

Tear the lettuce and rinse. Pat dry with kitchen paper. Slice the celery diagonally (remove the fibre if necessary).
4

Slice the tomato and avocado, and sprinkle lemon juice over the avocado. Combine in a small bowl.
5

Toast the bread. Drizzle a few drops of olive oil over the bread after toasting.
6

Place the lettuce → the celery → the tomato on top of 5. Put the prepared prawns in the centre and arrange the avocado around them. Drizzle over top and serve.
7

If you are hungry, add another slice of bread to make a proper sandwich. It may be messy when you eat it, but have a try.
8

Use bread of you choice. I used a slice from a normal loaf of bread but I like pain de campagne best for this open sandwich.