7 layer Greek salad

Name: 7 layer Greek salad
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 bunch romaine lettuce; 2 slice romaine tomatos; 5 boiled eggs; 5 tbsp dukes mayo; 6 slice red onion; 2 cup tiny frozen peas; 1 cup grated parmesan cheese; 1/2 cup shredded mild cheddar cheese; 1/2 cup shredded italian cheese

anicoleda1 @cook_3072139

My late grandmother made everyone fall in love with this salad!

anicoleda1 @cook_3072139

My late grandmother made everyone fall in love with this salad!

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Ingredients

25 mins

10 servings

2 bunchromaine lettuce
2 sliceromaine tomatos
5boiled eggs
5 tbspdukes mayo
6 slicered onion
2 cuptiny frozen peas
1 cupgrated parmesan cheese
1/2 cupshredded mild cheddar cheese
1/2 cupshredded italian cheese

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Steps

25 mins

1

Rinse and cut the romaine lettuce and put in a salad bowl
2

Add tiny frozen peas after boiling them for ten minutes
3

Add the sliced red onions on top of the tiny peas and romaine lettuce
4

Sprinkle shredded italian and mild chedder cheese on top
5

Spread the duke mayo on top of the salad ingredients in the bowl
6

Sprinkle grated parmesan on top of the mayo
7

Cut the tomatos and boiled eggs into halfs and decorate the top of the salad with these halfs