Drumsticks in a mustard gravy(sorisho bata muniga) local name

Name: Drumsticks in a mustard gravy(sorisho bata muniga) local name
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp mustard seeds; 8 pods garlic; 4 red chillies; 1/2 teaspoon jeera; Pinch Hing and half teaspoon of sugar; 200 gms drumstick; 1 potato; 5 tablespoons oil; 1/2 teaspoon of haldi and half teaspoon of red chilli powder; as required Kadi patta; as per taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#SPICEWEEK6_it's a perfect side dish of Odia menu. We can add lots of vegetables in it , but I use only drumstick and one potato.

Epseeta Panigrahi @Epseeta

Nagpur

#SPICEWEEK6_it's a perfect side dish of Odia menu. We can add lots of vegetables in it , but I use only drumstick and one potato.

Saved

Ingredients

25 mins

3 servings

3 tbspmustard seeds
8 podsgarlic
4red chillies
1/2 teaspoon jeera
PinchHing and half teaspoon of sugar
200 gmsdrumstick
1potato
5 tablespoonsoil
1/2 teaspoon of haldi and half teaspoon of red chilli powder
as requiredKadi patta
as per tasteSalt

Saved

Steps

25 mins

1

Cut drumsticks in two pieces, peel and cut potato into slices.
2

Grind jeera, mustard seeds, red chillies and garlic to a fine paste.
3

Take oil in a kadai add Hing and Kadi patta gradually add drumstick and potato fry for 3 to 4 minutes with small amount of salt after that add mustard paste haldi and red chilli powder add sugar and salt.Add small amount of water, cover the lid cook in low flame still water evaporates. You have to totally dry out the water,goes well with dal chawal.