Mizuna or Arugula & Grapefruit Salad
I love this pineapple dressing and I'm really proud of it. It's refreshing and goes well with any kind of green salad.
Check out my blog, too: innerharmonynutrition.jp
I used pineapple-flavored white balsamic vinegar that I had at home. The pomegranate is optional. Recipe by Maxerbear
Mizuna or Arugula & Grapefruit Salad
I love this pineapple dressing and I'm really proud of it. It's refreshing and goes well with any kind of green salad.
Check out my blog, too: innerharmonynutrition.jp
I used pineapple-flavored white balsamic vinegar that I had at home. The pomegranate is optional. Recipe by Maxerbear
Cooking Instructions
- 1
Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.
- 2
Peel the grapefruit with a knife.
- 3
Insert the knife between the fruit and the inner membranes to remove the flesh. Place a bowl under it to catch the juice.
- 4
Arrange the mizuna or arugula on a plate, and top with the grapefruit. Sprinkle on the pomegranate seeds.
- 5
Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.
- 6
Infuse love and grateful energy, and serve it with the dressing!
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