Crispy Mizuna Salad with Plum-Mayonnaise Dressing

Name: Crispy Mizuna Salad with Plum-Mayonnaise Dressing
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Mizuna greens; 3 Umeboshi; 4 tbsp ＊Mayonnaise; 1 tsp ＊Sugar; 1/2 tbsp ＊Sesame oil; 1 tsp ＊Toasted white sesame

cookpad.japan @cookpad_jp

My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh.

I used umeboshi that were soft and a little sweet.

If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna*

My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh.

I used umeboshi that were soft and a little sweet.

If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna*

cookpad.japan @cookpad_jp

My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh.

I used umeboshi that were soft and a little sweet.

If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna*

My husband brought home a lot of mizuna greens from his parents' house, so I wanted to eat them up while they were still fresh.

I used umeboshi that were soft and a little sweet.

If you crush the sesame seeds between your fingertips while mixing them into the sauce, it brings out the aroma. For 2 servings. Recipe by *Anna*

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Ingredients

2 servings

200 gramsMizuna greens
3Umeboshi
4 tbsp＊Mayonnaise
1 tsp＊Sugar
1/2 tbsp＊Sesame oil
1 tsp＊Toasted white sesame

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Steps

1

Remove the pits from the umeboshi and combine with the ＊ ingredients.
2

Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.