Chinese Nanjing Rice Shaomai

Name: Chinese Nanjing Rice Shaomai
Cuisine: British
Ingredients: 200 cc glutinous rice; 30-50 g roasted pork or pork; 1/2 cup fried onion; 2 tablespoon vegetable oil; 1 teaspoon Chinese chicken paste or salt and soy sauce to taste; Shaomai sheets or wanton sheets

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Chinese daughter(she lived at my home for a year as an exchange student and she was from Nanjing in China) got surprised to eat my pork Shaomai. It was this rice Shaomai that she called Shaomai.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My Chinese daughter(she lived at my home for a year as an exchange student and she was from Nanjing in China) got surprised to eat my pork Shaomai. It was this rice Shaomai that she called Shaomai.

Saved

Ingredients

200 ccglutinous rice
30-50 groasted pork or pork
1/2 cupfried onion
2 tablespoonvegetable oil
1 teaspoonChinese chicken paste or salt and soy sauce to taste
Shaomai sheets or wanton sheets

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Steps

1

Soak glutinous rice in water. Cut pork into small pieces. I used leftover roasted pork. You can use chicken also.
2

Fry pork in rice cooker pan. Add vegetable oil and season with Chinese chicken paste (powder). You can season with salt and soy sauce to taste.
3

Pour water (200ml) and add fried onion. Cook in rice cooker.
4

Mix rice and wrap with wanton sheets. Steam for 5 minutes.
5

This is so yummy. Enjoy💖

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 07, 2021 02:52

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url