Sabudana vada

Name: Sabudana vada
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup soaked sago(4hrs in water); 4 small boiled potatoes(grated); 1 tsp curd; half cup coarsely grinded peanut; For masalas; 1 tsp chaat masala; half tsp black pepper powder; as required oil to shallow fry; As per taste rock salt; As required mix herbs

Astha Srivastava @astha_19872015

ludhiana

😍🙏

Astha Srivastava @astha_19872015

ludhiana

😍🙏

Saved

Ingredients

20min

4people

1 cupsoaked sago(4hrs in water)
4small boiled potatoes(grated)
1 tspcurd
half cup coarsely grinded peanut
For masalas
1 tsp chaat masala
half tsp black pepper powder
as requiredoil to shallow fry
As per tasterock salt
As required mix herbs

Saved

Steps

20min

1

Firstly wash the soaked sabudana then add in a bowl, some potatoes, masalas, and coarsely grinded peanuts.
2

Some curd, mix herbs, and rock salt mix it well.
3

Then make a ball shape tikkis and place in refrigerator for 10min.
4

Meanwhile, heat oil to shallow fry the vadas.
5

Takeoff the vadas from the refrigerator and shallow fry in a low medium flame.
6

It's ready.