Wainar shinkafa (masa) 2

Name: Wainar shinkafa (masa) 2
Yield: 3 people
Cuisine: Nigerian
Ingredients: Socked white rice; Cooked white rice; Active yeast; Baking powder; Pinch salt; Sugar to taste; Diced onions; Nono kindirmo/ yoghurt; Oil for frying; Masa pan (tanda)

Amal safmus @cook_19404119

Kano state

Wainar shinkafa (masa) 2

Amal safmus @cook_19404119

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Ingredients

3 people

Socked white rice
Cooked white rice
Active yeast
Baking powder
Pinchsalt
Sugar to taste
Diced onions
Nono kindirmo/ yoghurt
Oil for frying
Masa pan (tanda)

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Steps

1

Pick all the dirt and stones in the rice if there is....
2

Wash and soak it overnight or for some hours
3

Wash it add the cooked white rice and the diced onions(optional)...
4

Blend all together with little amount of water till smooth
5

Add active yeast
6

Keep it in a warm place and allow it to rise for some time...
7

After rises
8

Add sugar
9

Add kindirmo
10

Add baking powder and pinch of salt and mix...the thickness will be like yoghurt drink thick...
11

Heat the masa pan(Tanda) on low heat and spoon some oil in each section..add the masa batter in each section and allow it to cook..turn it to the other side and allow it to cook too till golden colour.
12
13

Serve with groundnut soup, pumpkin soup, peppersoup,sugar or honey..etc

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Cooksnaps

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Amal safmus @cook_19404119

on August 07, 2021 09:14

Kano state

I have a great passion for cooking since when I was young.. I'm in love with cooking ..I believe you can only become truly successful when you love the thing you do....in this life keep chasing your dream and do what needs to be done...success will come to you at the right and perfect time