Apple Clafoutis With A Healthy Tart Shell

Name: Apple Clafoutis With A Healthy Tart Shell
Yield: 6 servings
Cuisine: American
Ingredients: 150 ml ★Heavy cream; 3 tbsp ★Ready-made pancake mix; 1 ★Egg; 30 grams ★Sugar; 1 dash ★Vanilla extract; 1/2 ●Apple; 10 grams ●Butter or margarine; 1 tbsp ●Honey; 1 see Healthy tart shell; 100 grams Pancake mix; 50 grams Silken tofu

cookpad.japan @cookpad_jp

I made a cherry clafoutis, and it was so good and tasted so much like cheesecake, I decided to try making it with apples.

I recommend serving it chilled.
It's easier to slice when it's cold. If using pie weights, lay a piece of foil that's been greased with oil on top of the tart shell,and put the weights on top of that before baking. Recipe by Healthy daisuki

I made a cherry clafoutis, and it was so good and tasted so much like cheesecake, I decided to try making it with apples.

cookpad.japan @cookpad_jp

I made a cherry clafoutis, and it was so good and tasted so much like cheesecake, I decided to try making it with apples.

Saved

Ingredients

6 servings

150 ml★Heavy cream
3 tbsp★Ready-made pancake mix
1★Egg
30 grams★Sugar
1 dash★Vanilla extract
Caramel Apples:
1/2●Apple
10 grams●Butter or margarine
1 tbsp●Honey
If made with raw apples:
1see Healthy tart shell
100 gramsPancake mix
50 gramsSilken tofu

Saved

Steps

1

Make the tart shell referring toPrepare the apples and filling while the tart shell is resting.
https://cookpad.wasmer.app/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust

Butter-free Ultra Healthy & Easy Tart Crust
2

Put pie weights on the tart shell and bake at 180℃ for 12 minutes. (Pie weights are optional.)
3

After baking, smooth out any air bubbles in the bottom of the crust with your finger or a spoon.
4

Caramel Apples: Cut the apple in quarters and thinly slice each quarter. Put butter in a frying pan and sauté the apples. Add the honey and simmer over medium heat until the liquid has gone, being careful not to let it burn.
5

Filling: Mix the egg, sugar and pancake mix together until there are no more lumps. Mix in the heavy cream, a bit at a time. Lastly, add the vanilla.
6

Pour the filling into the tart shell and arrange the apples on top. Bake at 180℃ for 30 minutes. Brush with nappage or sprinkle with powdered sugar to finish.
7

If using raw apples, cut 1/2 an apple into thin slices lengthwise, then cut the slices in half again, to make them easier to arrange.
8

If you're out of tofu, try out this recipe for a Healthy Tart.
https://cookpad.wasmer.app/us/recipes/142764-easy-healthy-tart-crust

Easy Healthy Tart Crust
9

Made with strawberries instead! Cut the strawberries in half and put them in the tart shell in layers. Bake in an unbaked tart shell (no pre-baking required) for 40 minutes at 170℃.