Apple Clafoutis: Simply Mix and Bake

cookpad.japan
cookpad.japan @cookpad_jp

I noticed I had an apple on hand, so I baked this for my breakfast.

The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

Apple Clafoutis: Simply Mix and Bake

I noticed I had an apple on hand, so I baked this for my breakfast.

The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

Edit recipe
See report
Share
Share

Ingredients

6 servings
  1. 1Apple
  2. 1Egg
  3. 65 gramsCaster sugar (or granulated sugar)
  4. 50 gramsUnsalted or salted butter
  5. 50 gramsWhite flour
  6. 120 mlMilk
  7. 1 tbspRum

Cooking Instructions

  1. 1

    Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed).

  2. 2

    Mix the egg and sugar well until most of the sugar granules has dissolved.

  3. 3

    Add the butter and mix well.

  4. 4

    Sift in the flour and mix well.

  5. 5

    Pour the milk in and mix.

  6. 6

    Add rum and mix.

  7. 7

    Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices.

  8. 8

    Pour half of the dough into the pan. Arrange the apple slices in a circle.

  9. 9

    Pour the remaining dough into the pan.

  10. 10

    Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done.

  11. 11

    If serving chilled, sprinkle icing sugar on the cake. It looks beautiful.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes