Apple Clafoutis: Simply Mix and Bake

I noticed I had an apple on hand, so I baked this for my breakfast.
The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama
Apple Clafoutis: Simply Mix and Bake
I noticed I had an apple on hand, so I baked this for my breakfast.
The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama
Cooking Instructions
- 1
Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed).
- 2
Mix the egg and sugar well until most of the sugar granules has dissolved.
- 3
Add the butter and mix well.
- 4
Sift in the flour and mix well.
- 5
Pour the milk in and mix.
- 6
Add rum and mix.
- 7
Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices.
- 8
Pour half of the dough into the pan. Arrange the apple slices in a circle.
- 9
Pour the remaining dough into the pan.
- 10
Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done.
- 11
If serving chilled, sprinkle icing sugar on the cake. It looks beautiful.
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