Apple Clafoutis: Simply Mix and Bake

Name: Apple Clafoutis: Simply Mix and Bake
Yield: 6 servings
Cuisine: American
Ingredients: 1 Apple; 1 Egg; 65 grams Caster sugar (or granulated sugar); 50 grams Unsalted or salted butter; 50 grams White flour; 120 ml Milk; 1 tbsp Rum

cookpad.japan @cookpad_jp

I noticed I had an apple on hand, so I baked this for my breakfast.

The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

I noticed I had an apple on hand, so I baked this for my breakfast.

The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

cookpad.japan @cookpad_jp

I noticed I had an apple on hand, so I baked this for my breakfast.

The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

I noticed I had an apple on hand, so I baked this for my breakfast.

The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

Saved

Ingredients

6 servings

1Apple
1Egg
65 gramsCaster sugar (or granulated sugar)
50 gramsUnsalted or salted butter
50 gramsWhite flour
120 mlMilk
1 tbspRum

Saved

Steps

1

Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed).
2

Mix the egg and sugar well until most of the sugar granules has dissolved.
3

Add the butter and mix well.
4

Sift in the flour and mix well.
5

Pour the milk in and mix.
6

Add rum and mix.
7

Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices.
8

Pour half of the dough into the pan. Arrange the apple slices in a circle.
9

Pour the remaining dough into the pan.
10

Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done.
11

If serving chilled, sprinkle icing sugar on the cake. It looks beautiful.