Bottel gourd bhaji

Name: Bottel gourd bhaji
Total time: 1200 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 100 gms bottel gourd; 1 cup gram flour; 1 tbsp carrom seeds; 1 tsp carom seeds extract; 1 tsp salt; 1/2 tsp turmeric powder; 2 tbsp semolina; as required Oil for deep frying; 1 tsp red chilli powder

Pradnya Khadpekar @cook_20725909

#boxweek18
#bottelgourd
From tomorrow maharashtrian Shravan is going to start.so it's my family tradition that today we prepare all types of bhajis and spicy food as tomorrow onwards we avoid onion and garlic for 1 month.

Pradnya Khadpekar @cook_20725909

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Ingredients

20 minutes

serves 2 servin

100 gmsbottel gourd
1 cupgram flour
1 tbsp carrom seeds
1 tsp carom seeds extract
1 tsp salt
1/2 tsp turmeric powder
2 tbsp semolina
as requiredOil for deep frying
1 tsp red chilli powder

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Steps

20 minutes

1

Make very thin slices of bottel gourd.take 2 cups water,add carom seeds extract and salt. Put bottel gourd slices in it.(Carom seeds extract we do keep at home as it has medicinal property)
2

Heat deep pan add oil to it.in big bowl add gram flour, semolina,salt,turmeric powder,carom seeds,red chilli powder.mix well add water to make batter.put 2 tbspoon hot oil to batter.mix well.dip slices in batter.deep fry till golden colour appears.serve hot with sauce and green chilli