Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Cuisine: American
Ingredients: crust; 2 cups crushed pretzels; 3/4 cups butter, melted; 3 tablespoons white sugar(can use Splenda); filling; 1 (8 oz) package cream cheese, softened; 1 Cup white sugar(can use Splenda); 1 (8 oz) Carton frozen cool whip, thawed; 2 (3 oz) Packaged strawberry gelatin; 2 cups boiling water; 2 (10 oz) package frozen strawberries(can use fresh)

Robin Michele Porter @cook_6095191

Strawberry Pretzel Salad

Robin Michele Porter @cook_6095191

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Ingredients

crust
2 cupscrushed pretzels
3/4 cupsbutter, melted
3 tablespoonswhite sugar(can use Splenda)
filling
1 (8 oz)package cream cheese, softened
1 Cupwhite sugar(can use Splenda)
1 (8 oz)Carton frozen cool whip, thawed
2 (3 oz)Packaged strawberry gelatin
2 cupsboiling water
2 (10 oz)package frozen strawberries(can use fresh)

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Steps

1

Preheat oven to 400°F.
2

Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press into bottom of 9x13-inch pan.
3

Bake 8-10 Min., until set; set aside to cool.
4

In a large bowl, cream together cream cheese and white sugar.
5

Fold in cool whip
6

Evaporate jello in boiling water.
7

Stir in frozen or fresh strawberries and allow to set briefly.
8

When mixture is about the likeness of egg whites, pour and spread over cream cheese layer.
9

Put into refrigerator till set.