It's a simple dish that I make for dinner. As for the stuffing, I didn't use any meat and just use ingredients such as carrots and celery. There are actually several ways of making this dish as the chicken wings can either be baked, deep fried, or pan fried. As for me, I pan fry them since I don't own an oven. 😄

My favorite slow cooking Asian style stew.Super tender wings and soft yummy veggies.You can substitute any mushrooms you love.Worcestershire sauce can substitute with oyster sauce.If you can't find one.

The taste is worth the effort of extracting the flesh and bones out of the skin jacket. Try it, you won’t regret it 👍🏽

Hot wings are great, but sometimes you need to change things up. Enter this recipe for braised wings. The mushrooms add extra meatiness, while the sauce is all-at-once savoury, salty, sweet, and sharp.

For your boring stuffed chicken lovers, you can leave off the creamy garlic parmesan sauce, What!!!!

A favorite Italian tradition I have kept with me even after living in Italy for just a year, is the scarpetta. I served this creamy mushroom stuffed chicken with nothing but fresh bread, perfect for doing the scarpetta (literally ‘little shoe’), which in culinary terms is a charming way of mopping up every bit of sauce on your plate, like using a tiny shoe made of bread. And trust me, this sauce was too good to leave any lingering on the plate. #CA2025