Stir-Fried and Simmered Kiriboshi Daikon and Corn

Name: Stir-Fried and Simmered Kiriboshi Daikon and Corn
Yield: 2 servings
Cuisine: American
Ingredients: 20 grams Kiriboshi daikon; 100 ml Water; 1/2 tbsp Olive oil; 1/2 ◇Green bell pepper; 2 tbsp ◇Corn kernels; 1 tbsp Sake; 2 small pinches ◆Salt; 1/4 tsp ◆Black pepper

cookpad.japan @cookpad_jp

I tried combining summer vegetables with my favorite kiriboshi daikon.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

I tried combining summer vegetables with my favorite kiriboshi daikon.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

cookpad.japan @cookpad_jp

I tried combining summer vegetables with my favorite kiriboshi daikon.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

I tried combining summer vegetables with my favorite kiriboshi daikon.

Adjust the seasoning to taste. Recipe by Yagirinonegichan

Saved

Ingredients

2 servings

20 gramsKiriboshi daikon
100 mlWater
1/2 tbspOlive oil
1/2◇Green bell pepper
2 tbsp◇Corn kernels
1 tbspSake
2 smallpinches ◆Salt
1/4 tsp◆Black pepper

Saved

Steps

1

Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
2

Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
3

Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
4

Leave to cool as-is for the flavored to blend, and it's done.
5

This is a sakura shrimp version.
https://cookpad.wasmer.app/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp
6

With zha cai (Sichuan salt-cured vegetable).
https://cookpad.wasmer.app/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai