Easy Kabocha Soup in a Blender

Name: Easy Kabocha Soup in a Blender
Yield: 2 servings
Cuisine: American
Ingredients: 1/8 Kabocha squash; 1/2 Onion; 400 ml Milk; 1 Soup stock cube; 1 small amount Salt and pepper

cookpad.japan @cookpad_jp

I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.

This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping. Recipe by Nikonikopu-san

I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.

This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping. Recipe by Nikonikopu-san

cookpad.japan @cookpad_jp

I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.

This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping. Recipe by Nikonikopu-san

I love kabocha squash and wanted to try making it into soup. This has become one of my staple recipes.

This soup is rich as-is, but if you want to make it even richer add heavy cream or butter. Serve with bread for dipping. Recipe by Nikonikopu-san

Saved

Ingredients

2 servings

1/8Kabocha squash
1/2Onion
400 mlMilk
1Soup stock cube
1 smallamount Salt and pepper

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Steps

1

Cut the kabocha squash into 3 cm pieces. Finely chop the onion.
2

Place the kabocha squash and onions on a plate. Cover with plastic wrap and microwave for 5 minutes.
3

Put all the ingredients in a blender and purée for 1 minute.
4

Strain the soup to remove the kabocha skin and onion roots.
5

Discard the skin and roots. Transfer the soup to a pot and heat for 1-2 minutes. Season with salt and pepper, and it's ready to serve.