Chocolate semolina mini cakes

Name: Chocolate semolina mini cakes
Cuisine: British
Ingredients: 1 cup semolina; 1/4 cup cocoa; 1/2 cup sugar; 1/4 cup oil; 1 tablespoon vinegar; 1/2 cup milk; 1/2 cup yogurt; 1 teaspoon baking powder plus 2 to 3 tablespoon milk

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#afternoontea
This is the most easiest cake to do. Please do try and let me know how you get in

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#afternoontea
This is the most easiest cake to do. Please do try and let me know how you get in

Saved

Ingredients

1 cupsemolina
1/4 cupcocoa
1/2 cupsugar
1/4 cupoil
1 tablespoonvinegar
1/2 cupmilk
1/2 cupyogurt
1 teaspoonbaking powder plus 2 to 3 tablespoon milk

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Steps

1

Preheat oven to 160 degree C fan oven
Line a rectangle tin or if making cup cakes place cupcake cases in tray.
2

In a food processor jug add all the ingredients apart from baking powder and 3 to 4 tablespoon of milk and blitz it to a smooth batter.
3

Transfer in a bowl and cover and set aside for 15 minutes. Add baking soda and milk to batter and mix well.
Transfer in the baking tray or fill the cupcake cases.
4

Bake for 15 minutes for cup cakes but allow extra time for tray bake. Check with toothpick, if it comes out clean. Let it cool for couple of minutes and transfer on a wire rack.
Decorate with fresh cream or eat on its own.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 11, 2021 12:31

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.