Healthy Oatmeal Chocolate Cookies

Name: Healthy Oatmeal Chocolate Cookies
Total time: 1500 s
Yield: 6 cookies, each about 2 1/2 inches in diameter
Cuisine: American
Ingredients: 1 cup rolled oats; 1 ripe banana; 2 tablespoons chia seeds; 1 1/2 teaspoons peanut butter (or more to taste); 1 egg; 75 % dark chocolate, chopped into small pieces (amount to taste)

Thanh Thanh Trần @thanhthanhisme

HCMC, Hồ Chí Minh, Công Hòa Xã Hội Chủ Nghĩa Việt Nam

I recently learned this healthy eat-clean cookie recipe and got hooked. Everyone in my family loves it. These cookies are great for breakfast or a snack. You can store them in the fridge for up to a week.

Thanh Thanh Trần @thanhthanhisme

HCMC, Hồ Chí Minh, Công Hòa Xã Hội Chủ Nghĩa Việt Nam

Saved

Ingredients

25 minutes

6 cookies, each about 2 1/2 inches in diameter

1 cuprolled oats
1ripe banana
2 tablespoonschia seeds
1 1/2 teaspoonspeanut butter (or more to taste)
1egg
75% dark chocolate, chopped into small pieces (amount to taste)

Saved

Steps

25 minutes

1

Mash the ripe banana with a fork.
2

Mix all the ingredients together.
3

Shape the mixture into circles, then flatten them with a spoon to about 2 1/2 inches in diameter, or to your liking. Alternatively, scoop the mixture onto parchment paper and shape into circles.
4

Bake at 350°F (180°C) for 25 minutes.
5

And we’re DONE! They smell amazing! Enjoy immediately or let them cool completely and store in the fridge for later.