Beetroot kobbari fry

Name: Beetroot kobbari fry
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 big sized beetroots (washed,peeled & chopped in verysmall pieces; 3-4 green chillies; 2 sprigs curry leaves; 4-5 garlic cloves chopped finely; 1 dry red chilli; 3 tbspn fresh grated coconut; 1/2 tsp asafoetida; 1 tsp coriander powder (optional); 1 tsp mustard seeds; 1/2 tsp urad dal (optional); 2 tsp coconut oil; As per taste Salt to taste

Madhavi Rao @cook_20584335

A South Indian side dish for any meal. Healthy, nutritious and tasty stir fry. A fuss-free recipe to make with the available ingredients at home
#Chukander ki sabzi

Madhavi Rao @cook_20584335

A South Indian side dish for any meal. Healthy, nutritious and tasty stir fry. A fuss-free recipe to make with the available ingredients at home
#Chukander ki sabzi

Saved

Ingredients

30 mins.

4 big sized beetroots (washed,peeled & chopped in verysmall pieces
3-4green chillies
2 sprigscurry leaves
4-5garlic cloves chopped finely
1dry red chilli
3 tbspnfresh grated coconut
1/2 tspasafoetida
1 tspcoriander powder (optional)
1 tspmustard seeds
1/2 tspurad dal (optional)
2 tspcoconut oil
As per taste Salt to taste

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Steps

30 mins.

1

Take a wok, add oil, add mustard seeds, let it splutter, add urad dal, asafoetida, green chilies, red chili, curry leaves, and garlic cloves saute for a min.
2

Add the thinly chopped beetroots to it. Mix well and cover with a steam releasing lid for 10mins.
(Stir in intervals)
3

Add coriander powder & salt and mix well. cover for more 2-3mins and done.
4

Garnish with grated coconut and mix well.
Serve with dal-rice combo or with phulkas.