Egg Beans Salad

Name: Egg Beans Salad
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 boiled eggs; 1 cup boiled rajma or red kidney beans; 1/4 cup black gram boiled; 1 onion diced; 1 tomato diced; 1 cucumber diced; 1 tsp black salt; 1/2 tsp pepper powder; 1/2 tsp olive oil; 1 tsp chat Masala; 1/2 tsp lemon juice

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#boxweek19
#rajma
#foodphoto
#healthy
Egg Rajma Salad Recipe is a wonderfully yummy and healthy salad for breakfast. Add some onions, cucumber, and tomatoes for the texture and crunch. There is a wonderful zing to the salad with the addition of lemon juice and chaat masala. A drizzle of olive oil and boiled eggs add charm to this dish. Rajma help in lowering cholesterol is also good for diabetics and helps in boosting energy. Eggs are always good to the source of protein.
I have cook snapped @Anitha_Annie

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

15 minutes

3 people

5boiled eggs
1 cupboiled rajma or red kidney beans
1/4 cupblack gram boiled
1onion diced
1tomato diced
1cucumber diced
1 tspblack salt
1/2 tsppepper powder
1/2 tspolive oil
1 tspchat Masala
1/2 tsplemon juice

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Steps

15 minutes

1

Take all the ingredients except eggs, pepper powder, lemon juice in a bowl and mix together. Pre-boil the eggs and cut them into two halves.
2

Before serving add the boiled eggs and sprinkle pepper powder, lemon juice, and Serve immediately.

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ayndrila dutta @titlis_homekitchen

on August 11, 2021 10:30

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen