Dal Makhani

Name: Dal Makhani
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup Rajma....; 2 cups Whole Urad Daal; 2 Big Cardamom; 4 Cloves..; 6 Black pepper; 2 Bay leaves..; 1 Cinnamon Stick small; 1 strand Javitri; 1 tsp Jeera; 1 tsp Haldi powder; 1 tsp Dhaniya powder; 1 tsp Amchoor Powder.; 1 tsp Salt.; ½ tsp Garam masala..; As required Paste of 2 medium onion + 2 green chilli + 5 cloves garlic; as needed Puree of 2 medium sized tomato; 1 inch ginger julians; as required Chopped coriander; 1 cup Fresh malai; 2 tbsp Butter

Ranjana Gupta @apnichefranju

#Boxweek19
#Rajma
#DaalMakhani

Ranjana Gupta @apnichefranju

#Boxweek19
#Rajma
#DaalMakhani

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Ingredients

50 minutes

4 people

1 1/2 cupRajma....
2 cupsWhole Urad Daal
Whole Spices
2Big Cardamom
4Cloves..
6Black pepper
2Bay leaves..
1Cinnamon Stick small
1 strandJavitri
1 tspJeera
dry spices
1 tspHaldi powder
1 tspDhaniya powder
1 tspAmchoor Powder.
1 tspSalt.
½ tspGaram masala..
veggies
As requiredPaste of 2 medium onion + 2 green chilli + 5 cloves garlic
as needed Puree of 2 medium sized tomato
1 inchginger julians
as required Chopped coriander
1 cupFresh malai
2 tbspButter

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Steps

50 minutes

1

Soak Urad daal and Rajma in water for overnight. In the morning take these both in pressure cooker and add 1 tsp salt and boil till 5 whistles. Allow to cool and open.
2

Now in a pan take butter. Add whole spices, jeera and onion paste. Fry this well and Now add dry spices and again fry well. Then add ginger julians and chopped green chillies.
3

Now add tomato puree and fry till oil release. Finally add boiled rajma and daal and mix well with all ingredients. Now cover the lid and allow it to cook for 5 minutes at low to medium flame.
4

Now add 1 cup fresh malai and mix it well. Add chopped coriander.
5

So The tasty and delicious Daal Makhani is ready to serve.