Dal

Name: Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer cubed; 1 cup peas; 2 large onions grinded; 3 large tomatoes pureed; 1 tsp ginger-garlic paste; 1 tsp jeera powder; 1 tbsp coriander powder; 1/2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp jeera; 1 tbsp kissan Tomato puree; 1 tbsp fresh dhaniya (coriander); 1 pinch hing; 2 tbsp refined oil; 1big cup water

Varsha Gupta @varshagupta1234

#Rsl

Varsha Gupta @varshagupta1234

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Ingredients

30 min

4 servings

250 gmspaneer cubed
1 cuppeas
2large onions grinded
3large tomatoes pureed
1 tspginger-garlic paste
1 tspjeera powder
1 tbspcoriander powder
1/2 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspjeera
1 tbspkissan Tomato puree
1 tbspfresh dhaniya (coriander)
1 pinchhing
2 tbsprefined oil
1big cup water

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Steps

30 min

1

Heat oil in a pressure cooker or pan. Add hing, jeera seeds and grinded onions.
2

Sauté till pink in colour. Add ginger garlic paste n sauté again for 2-3 minutes.
Add fresh tomato puree and kissan tomato puree.
Stir well and add dry masalas and salt. Mix and sauté till the sides start leaving oil.
3

Now add matar n paneer cubes.
Mix gently and add water.
Now adjust the spices and salt.
Close the pressure cooker and cook till 2 whistles or if using pan cook till the matar are done.When done garnish matar paneer with fresh dhaniya.
Serve hot with chapati or rice.