Milky Salted Black Soy Beans

Name: Milky Salted Black Soy Beans
Yield: 1 serving
Cuisine: American
Ingredients: 1 Cooked kuromame; 1 Skim milk powder; 1 very small pinch, (to taste) Salt (I recommend large-crystal natural salt); 1 sprinkle, (to taste) Cinnamon

cookpad.japan @cookpad_jp

I figured adding skim milk powder to cooked kuromame not only creates a mild taste, but adds more calcium. Just a little bit of salt will change the taste.

Only use a very small pinch of salt.
Use as much skim milk powder as you like. Recipe by Mikki-an

I figured adding skim milk powder to cooked kuromame not only creates a mild taste, but adds more calcium. Just a little bit of salt will change the taste.

Only use a very small pinch of salt.
Use as much skim milk powder as you like. Recipe by Mikki-an

cookpad.japan @cookpad_jp

I figured adding skim milk powder to cooked kuromame not only creates a mild taste, but adds more calcium. Just a little bit of salt will change the taste.

Only use a very small pinch of salt.
Use as much skim milk powder as you like. Recipe by Mikki-an

I figured adding skim milk powder to cooked kuromame not only creates a mild taste, but adds more calcium. Just a little bit of salt will change the taste.

Only use a very small pinch of salt.
Use as much skim milk powder as you like. Recipe by Mikki-an

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Ingredients

1 serving

1Cooked kuromame
1Skim milk powder
1very small pinch, (to taste) Salt (I recommend large-crystal natural salt)
1sprinkle, (to taste) Cinnamon

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Steps

1

Put the kuromame in a dish.
2

Top with the skim milk powder and sprinkle with a very small pinch of salt. I used large-crystal natural salt (Maldon salt). It changes the flavor and is delicious.
3

And it's complete. If you like, top with cinnamon, which is also tasty.
4

Sweetly simmered black beans with matcha green tea are also delicious.