Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Clemence Hoe - Asian Home Cuisine
Clemence Hoe - Asian Home Cuisine @clemence78
Kuala Lumpur

Fresh and savory sweet steam fish commonly served in Seafood Restaurants now with a simple recipe you can cook at home!

Steam Fish in Supreme Soy Sauce topped with Salted Black Daze

Fresh and savory sweet steam fish commonly served in Seafood Restaurants now with a simple recipe you can cook at home!

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Ingredients

15 mins
4 servings
  1. Fresh fish Siakap / Seabass
  2. Pinchsalt
  3. 1 tbsppremium fish soy sauce
  4. 1 tbspoyster sauce
  5. 1 tspsesame oil
  6. 1 tbspShaoxing wine
  7. 1 tbspstock powder
  8. 2 tspsugar / crystal sugar
  9. 6 clovesgarlic minced
  10. Few pcs of young ginger
  11. Spring onions
  12. Salted black daze

Cooking Instructions

15 mins
  1. 1

    Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.

  2. 2

    Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.

  3. 3

    Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.

  4. 4

    Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!

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Clemence Hoe - Asian Home Cuisine
on
Kuala Lumpur
I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
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