Steam Fish in Supreme Soy Sauce topped with Salted Black Daze
Clemence Hoe - Asian Home Cuisine @clemence78
Fresh and savory sweet steam fish commonly served in Seafood Restaurants now with a simple recipe you can cook at home!
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze
Fresh and savory sweet steam fish commonly served in Seafood Restaurants now with a simple recipe you can cook at home!
Cooking Instructions
- 1
Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- 2
Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- 3
Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- 4
Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
Cooksnaps
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I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
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