Tangy tartar sauce

The great thing about tartar sauce, aside from its ability to elevate a fish stick into something edible, is its adaptability. You can add and subtract ingredients to suit your own individual taste. Personally, I like mine quite chunky, with a hint of sweetness and herbaceousness, and a bit of bite. That's the recipe below.
Tangy tartar sauce
The great thing about tartar sauce, aside from its ability to elevate a fish stick into something edible, is its adaptability. You can add and subtract ingredients to suit your own individual taste. Personally, I like mine quite chunky, with a hint of sweetness and herbaceousness, and a bit of bite. That's the recipe below.
Cooking Instructions
- 1
Combine all the ingredients in a bowl. Add a pinch of salt and stir well to combine. Cover and chill in the fridge for 30 minutes before using.
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