My wife makes these and they are super fluffy and light. We have them every Independence Day and we color them red, white and blue.

This is a super simple, quick recipe for when you need something chocolatey, but dont want to bake a huge batch of something. It's also an awesome recipe for kids to make. Recipe adapted from: bitzngiggles.com

Delicious scones, perfect for afternoon tea! Quick and easy to make

#GoldenApron23Week 18 challenge ingredient: dark chocolateI usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!

I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes.

Sometimes I get bored when baking something usual. I love chocolate but I prefer to mix it with red. And this is the result, Red Velvet Cookies. Try this. This is chewy, crunchy outside.

How to make the cake sheets for a 14cm korean lunch box cake.

This is my base recipe for scones. You can mix in whatever berries you want and there is a lot of room for trying out new things. There are a couple keys steps. First is to use frozen grated butter. The second is to use frozen berries or mix ins. Keeping your dough cold is important as it will stop over spreading during baking and give you amazing flakey scones.

I think about a nice afternoon tea😊