Berry Scones
This is my base recipe for scones. You can mix in whatever berries you want and there is a lot of room for trying out new things. There are a couple keys steps. First is to use frozen grated butter. The second is to use frozen berries or mix ins. Keeping your dough cold is important as it will stop over spreading during baking and give you amazing flakey scones.
Berry Scones
This is my base recipe for scones. You can mix in whatever berries you want and there is a lot of room for trying out new things. There are a couple keys steps. First is to use frozen grated butter. The second is to use frozen berries or mix ins. Keeping your dough cold is important as it will stop over spreading during baking and give you amazing flakey scones.
Open in Cookpad AppSteps
- 1
Combine flour, sugar, salt, and baking powder in a mixing bowl
- 2
Grate in the frozen butter. Crumb into the flour mixture using your hands
- 3
In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
- 4
Mix in frozen berries
- 5
Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
- 6
Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
- 7
Preheat oven to 400F
- 8
Bake for 20-25 minutes
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