Chocolate banana bread
Week 18 challenge ingredient: dark chocolate
I usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!
Chocolate banana bread
Week 18 challenge ingredient: dark chocolate
I usually make without chocolate chips but this week challenge give me a chance to try and I think it will taste good!
Cooking Instructions
- 1
Mix the banana, Greek yogurt and softened butter well.
And then add egg and vanilla extract mix well too.
- 2
Before add all the dry ingredients to the bowl, preheat the oven to 350 degrees.
Add all the dry ingredients and mix well
- 3
Mix the dark chocolate chips together
- 4
Put the mix in the mold with the baking sheet. Crumpling up the baking sheet before putting in the mold can make it easier to put!
- 5
Wave your hand and tell the mix see you 45-50 minutes later. 45-50 minutes later, if your stick can stick in and get nothing with it means the bread is done. Let the bread cool down and we can enjoy it 🥳
Cooksnaps
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